9.B.213.1.4
Putative pH sensor, Dfg16p, of 571 aas and 7 TMSs.
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| Accession Number: | A5H0X7 |
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| Protein Name: | Putative pH sensor Dfg16p |
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| Length: | 571 |
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| Molecular Weight: | 66163.00 |
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| Species: | Candida albicans (Yeast) [5476] |
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| Number of TMSs: | 7 |
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| Substrate |
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1: MGCSIYHLNT GVISLLDYFN KTWVNQSTAI LPAYYITNCS VEDMLSYNNI TSDPKYLAFD
61: YSPYNKRDNG DTYVALLFVL SGSCVSMWML SLLLYLSPKY KRKPLLTQLA TVFYAIITTF
121: FLNKLTRASE KQYYEDVLDI VELHTILYNN VEYRVLIIIF QVLLLLSWFQ IIQKLAKQKY
181: KRIIAIVTGV LMAAFSGCFI YYQVEYNTEG RIHMENISGL YLRWKVVRSV MKLILVLWFA
241: GNLLYYTTVV KNPRKICYCK KLLPLAIFNW FLLILHTILG ILHISLFEDN WLVRTWMVLI
301: PYLIEAILIT TVWEWIFNIW VIEKRIELMG VLGRRISIDD VLSIQSLRGN NTRKGEKTFT
361: KNGSSSDSGG FHGRSGTRKP MAKFQNWIMN RPKRVTTESE ILSNNDINEL KEFSTFSNSS
421: SNNDPSQRNS NSQLQNQTQQ VNTMQRNDDQ ILQQHNNLHL QNLDTDSAAS SSQSQALALH
481: TEDDDVEYDD EYVDDYEIWD DDEDEEEEEE ISHHQRVSST HLVGSTVEEN DMHLGSSNNR
541: HGSGDHMDLP PAFQPHPGFE AGDYWNDRKE G