1.C.136. The Glycocin Bacteriocin (Gcc) Family Plantericin ASM1, a member of the Gcc family, is a bacteriocin with a narrow antibacterial spectrum. Antibacterial activity against the Gram-positive bacteria, L. plantarun, L. pentosus, L. curvatus, L. lindneri, L. mesenteroides and E. faecilis has been demonstrated. It lacks antibacterial activity against the Gram-positive bacteria L. brevis, L. sakei, L. lactis, P. acidilactici, B. subtilis, B. cereus, L. monocytogenes and S. aureus, and against the Gram-negative bacteria E. coli and S. typhimurium. (Hata et al. 2010). This family may be distantly related to other bacteriocin families such as 1.C.1.1.4 (alveicin B) and 1.C.22.1.6 (plantaricin).
References:
Hata, T., R. Tanaka, and S. Ohmomo. (2010). Isolation and characterization of plantaricin ASM1: a new bacteriocin produced by Lactobacillus plantarum A-1. Int J Food Microbiol 137: 94-99.
Examples:
TC#	Name	Organismal Type	Example
1.C.136.1.1	Plantaricin ASM1 of 64 aas		*Plantaricin ASM1 of Lactiplantibacillus plantarum* (also named Lactobacillus arabinosus, Lactobacterium plantarum, Streptobacterium plantarum, etc.)**

1.C.136.1.2	Glycocin F family RiPP peptide of 69 aa		Glycocin F of Staphylococcus lugdunensis

1.C.136.1.3	Glycocin F family RiPP peptide of 68 aas		*RIPP peptide of Paenibacillus* sp. PK4536**

1.C.136.1.4	Glycocin F family RiPP peptide of74 aas		Bacteriocin of Clostridium perfringens